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Crepes with ricotta cheese filling and caramelized apples

Julia's Album
  • 30 minutes
  • Serves 6

INGREDIENTS

6

homemade crepes ((detailed tutorial with photos))

4

apples (, cored and sliced, length-wise)

1/4 cup

brown sugar

1/2 tsp

cinnamon

1 tbsp

lemon juice

2 tbsp

butter

2 tbsp

honey

1/2 cup

ricotta cheese

1 tbsp

agave nectar