INGREDIENTS
500 g
Ground chicken
1
Avocado
1/2 cup
Carrot
1
Carrots
1
bunch Cilantro
5 cloves
Garlic
1
Garlic cloves
3 tsp
Ginger
1
Lime, juice of
2 cups
Napa cabbage
1/2
Onion, medium
1
Lettuce or spring mixfor the dipping sauce
4 tbsp
Soy sauce
1
package Rice paper wraps
1
Pepper, red or yellow
1
Salt to tastefor the wraps
1 tbsp
Olive oil
4 tbsp
Rice vinegar