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Sausage Stuffed Baby Portobello Mushrooms

Oh Snap! Let's Eat!
  • 40 minutes
  • Serves

INGREDIENTS

1/2 cup

Sausage

12

Baby portobello mushrooms

1 clove

Garlic

2 tbsp

Onion

1/4 tsp

Sage, dried

1

Egg

2 tbsp

Coconut flour

1/4 tsp

Paprika

1

Salt and pepper

1 tbsp

Olive oil

1 tbsp

Butter