INGREDIENTS
1/2 cup
unsalted butter (melted and cooled (115g))
1/4 cup
honey (85g)
1/4 cup
maple syrup (85g)
1 cup
yogurt (245g)
1
large egg
1 cup
all-purpose flour (130g)
1 cup
rolled oats (85g)
1/2 tsp
baking soda
2 tsp
baking powder
1/2 tsp
salt
1 cup
chopped fresh apricots (190g)
1 tbsp
all-purpose flour