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Rosemary Pineapple Mozzarella Bites

Claire McEwen
  • 20 minutes
  • Serves 20

INGREDIENTS

20

Cocktail sticks or trimmed rosemary branches

1 tbsp

Rosemary

1/2 tsp

Red pepper flakes

2 tbsp

Olive oil

20

Baby mozzarella balls

1

pineapple chunks ((fresh or from a tin))