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Spring Green Pecan Pesto Naan Pizzas

Stephanie McKercher, RDN
  • 25 minutes
  • Serves 4

INGREDIENTS

1/3 cup

Asparagus

1 cup

Baby spinach, packed

1 1/2 cups

Basil, packed fresh leaves

1/3 cup

Cabbage, purple

3 cloves

Garlic

1/3 cup

Green peas, frozen

1/2

Lemon, zest and juice

1

Black pepper and crushed red pepper, cracked

1/4 cup

Nutritional yeast

1/2 cup

Olive oil, extra virgin

1/2 cup

Pecans

4

6 inch pieces Naan flatbread

1 tbsp

Water