INGREDIENTS
1/3 cup
Asparagus
1 cup
Baby spinach, packed
1 1/2 cups
Basil, packed fresh leaves
1/3 cup
Cabbage, purple
3 cloves
Garlic
1/3 cup
Green peas, frozen
1/2
Lemon, zest and juice
1
Black pepper and crushed red pepper, cracked
1/4 cup
Nutritional yeast
1/2 cup
Olive oil, extra virgin
1/2 cup
Pecans
4
6 inch pieces Naan flatbread
1 tbsp
Water