INGREDIENTS
3/4 cup
raw cashews ((soaked for 1-2 hours if you don't have a high speed blender))
1/2 cup
water
Juice of 1 lemon ((about 2 tbsp))
1 tbsp
apple cider vinegar
1 clove
garlic
1/2 tsp
onion powder
1 tsp
dried dill
1 tsp
snipped chives
1/2 tsp
dried oregano
1/2 tsp
salt ((or to taste))
1 tsp
cumin
1/2 tsp
smoked paprika