INGREDIENTS
4
large chicken breasts
1/2 cup
crunchy peanut butter
1/4 cup
soy sauce (I use low sodium GF Tamari Soy Sauce)
1/4 cup
honey
1/4 cup
rice vinegar
1/2 cup
chicken broth
3
large garlic cloves (minced)
1 tbsp
crushed red pepper (optional)
1 tbsp
lime juice