Butternut squash, spinach and goat’s cheese pie

each) butternut squash, slices thick

Baby spinach

Chilli flakes

Garlic cloves with, whole skins on

Red onions

Egg, medium free-range

Polenta, coarse

Plain flour

Olive oil

Cumin seeds, toasted

Pine nuts, toasted

Butter

Parmesan, grated vegetarian

Ricotta

Rindless vegetarian goat's cheese, soft

Ingredient ending

Ras el hanout (from the spice section of most major supermarkets)