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Bourbon Orange Soda Cherry-Vanilla Ice Cream Floats

Toni Dash
  • 15 minutes
  • Serves 1

INGREDIENTS

1 cup

Cherry Vanilla Ice Cream (formed into 4-1 1/2 inch diameter balls)

1 oz

Bourbon ((I used Maker’s Mark))

8 oz

Orange ‘Soda’ (aproximately) ((I used San Pellegrino Sparkling Orange Beverage – Aranciata, which is widely available), chilled)

2

Maraschino Cherries

14 oz

Collins Glass (, straw)