INGREDIENTS
1 cup
Cherry Vanilla Ice Cream (formed into 4-1 1/2 inch diameter balls)
1 oz
Bourbon ((I used Maker’s Mark))
8 oz
Orange ‘Soda’ (aproximately) ((I used San Pellegrino Sparkling Orange Beverage – Aranciata, which is widely available), chilled)
2
Maraschino Cherries
14 oz
Collins Glass (, straw)