Chinese Chicken and Brussels Sprouts Egg Rolls with Sweet Chile Pomegranate Sauce

INGREDIENTS

1 lb

Chicken breast, boneless skinless

1 lb

Brussels sprouts

8 oz

Button mushrooms

Carrots

2 cloves

Garlic

2 tbsp

Ginger, fresh

Green onions

1/2 cup

Pomegranate, juice

Pomegranate arils

Egg

1 tbsp

Fish sauce

2 tsp

Hoisin sauce

4 tbsp

Soy sauce

1/2 cup

Soy sauce, low sodium

1/2 cup

Thai chili sauce, sweet

1/4 cup

Brown sugar

1/4

Chinese five spice

1/4 cup

Rice vinegar

6 tbsp

Sesame oil

Egg roll wrappers