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Carrot Bundles with Cashew Maple Spread

Ginny McMeans
  • 45 minutes
  • Serves 50

INGREDIENTS

1

puff pastry (vegan package)

2

carrots

1/2 cup

cashews (then soak overnight)

1/4 cup

water for the recipe

1 tbsp

maple syrup

1/4 cup

dairy free butter

1/2 tsp

sea salt

1/4 tsp

black pepper