INGREDIENTS
Salad
6
medium beets
2
bunchs kale (washed, center ribs removed and cut into thin pieces)
1/2 cup
dried cranberries
1/2 cup
candied walnuts
Optional: 2 ounces goat cheese
Dressing
2 tsp
chia seeds
1/4 cup
filtered water
1/2 cup
balsamic vinegar
1 tbsp
Dijon mustard
2 tbsp
coconut or agave nectar or maple syrup
4 cloves
garlic (minced)
1/2 tsp
sea salt
1/4 cup
extra virgin olive oil
1/2 cup
walnut halves
2 tbsp
coconut nectar or maple syrup
1/4 tsp
sea salt