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Kale & Beet Salad with Candied Walnuts and Balsamic Vinaigrette

Wendy Polisi
  • 110 minutes
  • Serves 6

INGREDIENTS

Salad

6

medium beets

2

bunchs kale (washed, center ribs removed and cut into thin pieces)

1/2 cup

dried cranberries

1/2 cup

candied walnuts

Optional: 2 ounces goat cheese

Dressing

2 tsp

chia seeds

1/4 cup

filtered water

1/2 cup

balsamic vinegar

1 tbsp

Dijon mustard

2 tbsp

coconut or agave nectar or maple syrup

4 cloves

garlic (minced)

1/2 tsp

sea salt

1/4 cup

extra virgin olive oil

1/2 cup

walnut halves

2 tbsp

coconut nectar or maple syrup

1/4 tsp

sea salt