INGREDIENTS
1 tbsp
olive oil
1
onion (finely diced)
4 cloves
garlic (crushed)
1/4 tsp
salt
3/4 cup
roughly chopped artichoke hearts
200 g
spinach
1/4 cup
almond milk
2 tsp
lemon juice
1/2 tsp
paprika
1/3 cup
mayonnaise
500 g
chestnut mushrooms
1 tbsp
olive oil
1/4 cup
almond flour
1/2 tsp
oregano
1 tsp
nutritional yeast ((or parmesan to make SCD))
2 tbsp
parsley (chopped)