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Spinach & Artichoke Stuffed Mushrooms

Every Last Bite
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1

onion (finely diced)

4 cloves

garlic (crushed)

1/4 tsp

salt

3/4 cup

roughly chopped artichoke hearts

200 g

spinach

1/4 cup

almond milk

2 tsp

lemon juice

1/2 tsp

paprika

1/3 cup

mayonnaise

500 g

chestnut mushrooms

1 tbsp

olive oil

1/4 cup

almond flour

1/2 tsp

oregano

1 tsp

nutritional yeast ((or parmesan to make SCD))

2 tbsp

parsley (chopped)