INGREDIENTS
6 cloves
garlic, finely minced
2 tbsp
unsalted butter
2 lb
shrimp, cleaned and deveined (I remove the tails from the shrimp)
1 tsp
red pepper flakes
1/2 cup
dry white wine
1
large lemon, juiced
1 1/2 cups
chicken stock, fat-free
1/2 cup
fresh parsley, chopped
1 tsp
fresh oregano, chopped
salt,
1/2 tsp
ground black pepper
1 lb
spaghetti (use your preferred pasta)