INGREDIENTS
6
chicken thighs (, skin on, bone in)
1 tbsp
olive oil
2 cloves
garlic (, chopped)
1
onion (, diced)
1
red bell pepper / capsicum (, deseeded and chopped)
1/3 cup
sun dried tomato strips in oil (, chopped (optional: but adds flavour))
1 1/3 cups
uncooked long grain rice (, rinsed (arborio rice may also be used for a risotto-like consistency))
14 1/2 oz
tin crushed tomatoes, with liquid
1 3/4 cups
chicken broth ((or chicken stock))
1 tsp
salt ((adjust to your taste))
1/2 tsp
pepper (, (adjust to your taste))
1 tsp
dried basil
1/4 cup
fresh basil leaves (, chopped)
extra chopped fresh basil ((to serve))