Cabernet-Braised Beef Short Ribs

INGREDIENTS

lbs Beef short ribs, bone-in

1 cup

(1-inch-thick) sliced carrot, thick) sliced

1 1/2 cups

(1-inch-thick) sliced celery, thick) sliced

(6-inch) rosemary, sprigs

Garlic cloves

Onion, medium

Parsley, fresh

1/2 cup

Lower-sodium beef broth, fat-free

2 tbsp

Tomato paste

3 cups

Wide egg noodles, hot cooked

4 tbsp

All-purpose flour

1/2 tsp

Black pepper, freshly ground

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Cabernet sauvignon or other dry red wine

5/16 cup

Water