INGREDIENTS
6 cloves
garlic, minced
2 tbsp
low-sodium soy sauce
1/4 cup
honey
juice of 1 lime, about 1 1/2 tablespoons
1/2 tsp
fresh ground black pepper
2 tsp
dry Sriracha seasoning, more or less to taste
1/2 tbsp
vegetable oil
4
salmon fillets, skin-on or off
chopped fresh parsley for garnish
lime wedges for serving