INGREDIENTS
4 lb
pork shoulder (, excess fat trimmed)
1
small onion (, quartered)
2
garlic cloves
1/2 cup
orange juice
1 1/2 cups
chicken stock or water
2 tbsp
lime juice
1 tbsp
Adobo sauce from a can of chipotle peppers in adobo sauce
1
chipotle pepper in adobo sauce (, chopped)
1
bay leaf
1 tbsp
olive oil
2 tsp
ground cumin
2 tsp
dried oregano
1 tsp
black pepper
1 tsp
salt