INGREDIENTS
2 lb
broccoli (, cut into florets)
3/4
- cup water
salt and fresh ground pepper (, to taste)
4 tbsp
butter
4
garlic cloves (, minced)
1/2
- cup panko crumbs
zest of 1 lemon
1 tbsp
lemon juice
salt and fresh ground pepper (, to taste)
fresh parsley, for garnish