INGREDIENTS
1
(3 lbs.) spaghetti squash
1 tbsp
coconut oil
1
yellow onion (, chopped)
2 cloves
garlic (, minced)
2 cups
fresh spinach
1 14.5 ounce can
roasted tomatoes with green chiles
1 tsp
ground cumin
1/2 tsp
sea salt
2 oz
goat cheddar (, shredded)
Quick recipe if you make the spaghetti squash ahead of time :)