INGREDIENTS
1 cup
Baby spinach, leaves
12
Carrots, small
1
tin Chickpeas
1/3 cup
Dates
1 clove
Garlic
1 cup
Rocket
1/2
Unwaxed lemon
1
Pomegranate molasses
2 tsp
Cinnamon, ground
2 tsp
Paprika, smoked sweet
1
Salt
1 tbsp
Olive oil
1 tbsp
Almonds, toasted
1 tsp
Cumin, ground
1/2 cup
Yoghurt
1
Red onion (peeled and chopped into eighths)