INGREDIENTS
1 tbsp
olive oil
1 tbsp
butter
4
Tilapia Fillets (cut into 1 inch pieces (you may substitute any other firm, white fish))
2 tbsp
Zatarains Creole Seasoning
1/4 tsp
Kosher salt
1/2
head red cabbage (coarsely chopped)
3
green onions (diced)
1/2 cup
Marzetti Simply Dressed Balsamic Salad Dressing
1
large tomato (seeded and diced)
2 cups
shredded Monterrey Jack cheese
6
small tortillas (warmed)