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Orecchiette with Salmon, Arugula and Artichokes

Food & Wine
  • minutes
  • Serves 4

INGREDIENTS

3/4 lb

Salmon, roast flaked

1/2 cup

Artichokes

5 oz

Baby arugula

1

Garlic clove, large

2 tbsp

Capers

1/4 cup

Sicilian green olives, pitted

8 oz

Orecchiette

1

Salt

1/4 cup

Olive oil, extra-virgin