INGREDIENTS
8 oz
Crab, cooked
1
Avocado
1/2 cup
Cilantro, fresh leaves
1
Garlic clove, large
1/4 cup
Green onion
1 cup
Iceberg lettuce
2
Jalapeno chiles, large
1/2 cup
Onion
4
Roma tomatoes
3 tbsp
Lime juice, fresh
1
Kosher salt and freshly ground black pepper
1 tsp
Olive oil
8
Taco shells or tortillas
1 cup
Jack or cheddar cheese