INGREDIENTS
6
lbs Beef chuck, boneless
4 oz
Ancho chiles, dried
8
Chiles de arbol, dried
2 oz
Chipotle chiles, dried
8
Garlic cloves
2 oz
Guajillo chiles, dried
1
Lime, wedges
2 tsp
Oregano, dried
2 oz
Pasilla chiles, dried
2 cups
Yellow onion
4 cups
Beef broth, low-sodium
1 tsp
Honey
1 3/4 tsp
Black pepper, freshly ground
2 tbsp
Brown sugar, dark
1/2 tsp
Cayenne pepper
1 1/2 tbsp
Kosher salt
2 tbsp
Masa harina
7 tbsp
Lard or vegetable oil
2 tbsp
Red-wine vinegar
1 1/3 tbsp
Cumin, ground