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Our Favorite Texas Beef Chili

Rhoda Boone
  • 330 minutes
  • Serves 6

INGREDIENTS

6

lbs Beef chuck, boneless

4 oz

Ancho chiles, dried

8

Chiles de arbol, dried

2 oz

Chipotle chiles, dried

8

Garlic cloves

2 oz

Guajillo chiles, dried

1

Lime, wedges

2 tsp

Oregano, dried

2 oz

Pasilla chiles, dried

2 cups

Yellow onion

4 cups

Beef broth, low-sodium

1 tsp

Honey

1 3/4 tsp

Black pepper, freshly ground

2 tbsp

Brown sugar, dark

1/2 tsp

Cayenne pepper

1 1/2 tbsp

Kosher salt

2 tbsp

Masa harina

7 tbsp

Lard or vegetable oil

2 tbsp

Red-wine vinegar

1 1/3 tbsp

Cumin, ground