Asparagus and Breadcrumbs Fettuccine

INGREDIENTS

1 lb

fettuccine ((450g))

1/4 cup

extra virgin olive oil ((60ml))

4 cloves

garlic ((minced))

1 lb

asparagus ((trimmed and cut into 2 inch pieces) (450g))

Salt (and freshly ground pepper to taste)

1/4 cup

lemon juice ((60ml))

Lemon zest (from 1 lemon)

1/2 cup

parsley ((chopped) (20g))

slices day old bread ((finely cubed))

1/2 tsp

Italian seasoning

Salt (and pepper to taste)

2 tbsp

extra virgin olive oil