INGREDIENTS
2
tbsp- Moroccan spice
1/2
cup- Greek yogurt
3
- chicken breasts
400
gr- asparagus
1/2
- red bell pepper, sliced
1/2
-yellow bell pepper, sliced
1
- shallot, quartered lengthways
1
-zucchini, sliced
3
cloves- garlic
zest of one lemon
1
tbsp- olive oil
salt
2 tbsp
reserved marinade
3
tbsp- mayonnaise
2
cloves- roasted garlic
3
tbsp-water
1
cup- couscous
2
cups- chicken stock
chopped cilantro