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Roasted Vegetables and Couscous Bowl with Moroccan Spiced Chicken

Julia Frey of Vikalinka
  • minutes
  • Serves 4

INGREDIENTS

2

tbsp- Moroccan spice

1/2

cup- Greek yogurt

3

- chicken breasts

400

gr- asparagus

1/2

- red bell pepper, sliced

1/2

-yellow bell pepper, sliced

1

- shallot, quartered lengthways

1

-zucchini, sliced

3

cloves- garlic

zest of one lemon

1

tbsp- olive oil

salt

2 tbsp

reserved marinade

3

tbsp- mayonnaise

2

cloves- roasted garlic

3

tbsp-water

1

cup- couscous

2

cups- chicken stock

chopped cilantro