Slow Cooker Lasagna Soup

ground beef

vidalia onion (diced)

green pepper (diced)

to 8 cloves of garlic (pressed (use less or more if you like))

sugar

San Marzano tomatoes)

jars (640 ml of pasta sauce, the spicier the better)

beef broth (I used better than bouillon to make mine)

to 3 tablespoons of dried oregano

to 3 tablespoons of dried basil

chili powder

onion powder

garlic powder

Salt

parmesan cheese

package of lasagna noodles (broken into pieces)

to 6 cups of mozzarella (more or less if you like)