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Slow Cooker Apricot Chicken Thighs Recipe

Martha | Simple Nourished Living
  • 370 minutes
  • Serves 6

INGREDIENTS

6

boneless skinless chicken thighs (about 5 ounces each)

1/2 cup

fat free Catalina dressing (the spicy orange kind)

1/2 cup

Apricot fruit spread

2 tbsp

instant tapioca

1/2

package dry onion soup mix (1-1/2 tablespoons)