INGREDIENTS
2 cups
trimmed watercress (about 2 bunches)
1/2 cup
fresh basil leaves
1/4 cup
fresh flat-leaf parsley leaves
1/4 cup
chopped green onions
1
small ripe avocado
1/4 cup
jalapeno (chopped)
2 cloves
garlic (minced)
squeeze of lime
1/4 cup
mayonnaise
1/4 cup
sour cream
1/4 cup
plain Greek yogurt
1/2 tsp
freshly ground black pepper
1/2 tsp
kosher salt
1 tbsp
olive oil