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Green Goddess Dip

Krissy Allori
  • 10 minutes
  • Serves 2

INGREDIENTS

2 cups

trimmed watercress (about 2 bunches)

1/2 cup

fresh basil leaves

1/4 cup

fresh flat-leaf parsley leaves

1/4 cup

chopped green onions

1

small ripe avocado

1/4 cup

jalapeno (chopped)

2 cloves

garlic (minced)

squeeze of lime

1/4 cup

mayonnaise

1/4 cup

sour cream

1/4 cup

plain Greek yogurt

1/2 tsp

freshly ground black pepper

1/2 tsp

kosher salt

1 tbsp

olive oil