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Roasted Garlic and Black Pepper Aioli

The Chunky Chef
  • 42 minutes
  • Serves 1

INGREDIENTS

1 cup

mayo

3 cloves

roasted garlic

1/4 cup

lemon juice

2 tbsp

grated Parmesan cheese

1/2 tbsp

Dijon mustard

1/8 tsp

cayenne pepper

1/4 tsp

cracked black pepper

Worcestershire sauce

2 tbsp

fresh parsley (minced)

ROASTED GARLIC:

1

head of garlic

salt and pepper

drizzle of olive oil