INGREDIENTS
1
Avocado, pitted
3 tbsp
Chives
1/3 cup
Parsley
1 cup
Peaches, fresh
4 cups
Salad greens, mixed
3 tbsp
Anchovy or 3 t. anchovy paste
1 tbsp
Lemon juice
1 cup
Mayonnaise
1 dash
Pepper
1/4 tsp
Salt
1 tbsp
Red wine vinegar
1/2 cup
Pecans, toasted
3 oz
Blue cheese
1/2 cup
Sour cream
1 clove
Garlic (grated or through a press)