INGREDIENTS
1
boxed spice cake mix (*see note below)
3/4 cup
Musselman’s Apple Butter
1 cup
apples (peeled and chopped)
1/2 cup
oil
3
eggs
1 cup
butter (softened)
1/2 cup
shortening
4 oz
cream cheese (softened)
8 cups
powdered sugar
2 tbsp
Musselman’s Apple Butter
1 cup
caramel ice cream topping