INGREDIENTS
4
Chicken thighs (23.3 oz/660 grams), skinless boneless
1 tsp
Garlic powder
1 tsp
Ginger
1/2 cup
Jalapeno pickling, juice
1/4
Onion, small
2 tbsp
Onion
1/2 cup
Pickled jalapeno
2 tbsp
Scallion
1/2 cup
Mayonnaise
1/4 cup
Sriracha sauce
1/4 cup
All-purpose flour
1/8 tsp
Baking soda
3/4 tsp
Black pepper, freshly ground
1/2 tsp
Black pepper, ground
2 tsp
Cayenne, ground
1/2 cup
Potato starch
1 1/4 tsp
Salt
1
Salt
1/2 tsp
Sugar
2 tsp
White pepper, ground
1
White pepper to dust, Ground
1
Canola oil
2 tsp
Rice vinegar
2 tbsp
Japanese panko breakcrumbs
1
Lettuce and 4 potato rolls to serve
1/2 cup
Yogurt, thick plain
1/3 cup
Water