INGREDIENTS
1 1/2 cups
milk (preferably whole milk)
1/2 cup
canned pumpkin puree (not pumpkin pie filling)
1
cinnamon stick
6
whole cloves (slightly crushed)
1 tbsp
chopped candied ginger
Zest from 1/2 orange
1
vanilla bean (split lengthwise)
2 oz
semi-sweet or bittersweet chocolate (about 1/3 cup chopped)
sea salt
2 tbsp
brown sugar (more or less to taste)
Garnishes like whipped cream (marshmallows, cinnamon, or chocolate)