INGREDIENTS
2
nori wraps
1 cup
cooked brown rice, short grain
1/2 tsp
tumeric
1/4 tsp
tamari
2 tsp
maple syrup, grade B
1/2
avoado thinly sliced
8
strips bell pepper, thinly chopped
2 tsp
fresh orange juice (sub seasoned rice vinegar)
ginger, grated
flat leaf parsley, finely chopped
cayenne (optional)
2 tsp
pumpkin seeds (optional)