Fresh Pineapple Upside Down Cake {traditional and gluten free recipes}

INGREDIENTS

small pineapple (peeled, quartered lengthwise, and cored)

6 tbsp

butter

3/4 cup

light brown sugar

1 cup

brown rice flour *

1/2 cup

tapioca starch *

1/4 cup

potato starch *

2 tsp

baking powder

1/4 tsp

salt

6 tbsp

butter (softened)

1 cup

sugar

large eggs

1 tsp

vanilla extract

1/2 cup

unsweetened pineapple juice

* If you aren't in need of a gluten free recipe (simply substitute 1 1/2 cups total of all purpose flour for the items marked with an *)