INGREDIENTS
8 oz
French bread (cut into small pieces, about 5-6 cups)
2 cups
half and half cream
3
large eggs
2/3 cup
granulated sugar
2/3 cup
brown sugar
1 can
pumpkin puree
3 tbsp
melted butter
1 tsp
ground cinnamon
1/2 tsp
ground nutmeg
1/2 tsp
ground ginger
1 tsp
vanilla
Brown Sugar Sauce
1 1/4 cups
packed brown sugar
1/2 cup
butter
1/2 cup
heavy cream