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Beer-Can Cabbage Sandwiches

Katherine Sacks
  • 110 minutes
  • Serves 6

INGREDIENTS

1

Cabbage (about 3 1/2 pounds), large purple

1

Carrot (about 6 ounces), medium

1

Pickled jalapenos

1/4 cup

Red onion

1/2

White onion, large

2 cups

Barbecue sauce, homemade or store-bought

1/4 tsp

Honey

1/4 cup

Mayonnaise

1/4 tsp

Black pepper, freshly ground

1/2 tsp

Kosher salt

2 tbsp

Apple cider vinegar

2 tbsp

Vegetable oil

6

Kaiser rolls or sturdy hamburger buns

12

slices Cheddar cheese

1 12 ounce can

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