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Chicken Cornbread Casserole

Christin Mahrlig
  • 125 minutes
  • Serves 4

INGREDIENTS

4

Chicken breasts, boneless skinless

1/2 tsp

Poultry seasoning

1

piece Celery

1/2 cup

Corn, canned

1/4 tsp

Garlic powder

1/4 cup

Sweet onion

1 tsp

Lemon juice

1 tsp

Worcestershire sauce

6 oz

1 package cornbread mix

1/4 tsp

Black pepper, freshly ground

1/4 tsp

Red pepper flakes

1/2 tsp

Salt

2 tbsp

Butter

1/2 cup

Cheddar

1 cup

Sour cream