INGREDIENTS
3 cups
Chicken
1
Avocado, small
1/2 tsp
Chilli, powder
1 tbsp
Cilantro
5 cloves
Garlic
2
Jalapenos
1/2
Lemon, juice from
1
Onion, large
2 15 ounce cans
Tomatoes
3
Zucchini, large
2 cups
Chicken broth
1
Salsa
1/4 tsp
Salt
1 pinch
Salt
1/2 tsp
Apple cider vinegar
1/2 tbsp
Olive oil
1/2 cup
Cashews
1 tbsp
Cumin
1/2 cup
Cheddar cheese, grated
1/3 cup
Water
Zuchinni needed to be cooked more