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Steak and Egg Breakfast Bowl (Keto Friendly)

Katie Moseman
  • 20 minutes
  • Serves 2

INGREDIENTS

1 3/4

lbs Flank steak

1

Avocado

4

Eggs, large

1 tbsp

Dijon mustard

2 tbsp

Worcestershire sauce

1

Black pepper

1

Salt

1/4 cup

Olive oil

2 tsp

Butter

1 tbsp

Heavy cream