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Simple Rosemary Roasted Root Vegetables

Larkandlinen
  • minutes
  • Serves

INGREDIENTS

3

Carrots

5

Garlic cloves

3

Parsnips

10

Pearl onions

1 1/2 lb

Potatoes, mini

4

sprigs Rosemary, fresh

1

Sea salt & cracked black pepper

1

Olive oil