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Slow Cooker 7-Layer Chili Cheese Dip

Sarah Olson
  • 125 minutes
  • Serves 8

INGREDIENTS

2 15 ounce cans

thick chili (I use Nalley's)

1 16 ounce container

sour cream

1

pkg. sharp cheddar cheese, grated

1 2.25 ounce container

black olives, drained

1/4 cup

sliced jalapeños (use the jarred kind)

2

Roma tomatoes (cut in half, remove seeds and juice, then dice)

1/4 cup

sliced green onions

Party sized bag of large fritos