INGREDIENTS
2 15 ounce cans
thick chili (I use Nalley's)
1 16 ounce container
sour cream
1
pkg. sharp cheddar cheese, grated
1 2.25 ounce container
black olives, drained
1/4 cup
sliced jalapeños (use the jarred kind)
2
Roma tomatoes (cut in half, remove seeds and juice, then dice)
1/4 cup
sliced green onions
Party sized bag of large fritos