Royal potato salad

quail’s eggs

petit pois peas (frozen)

Jersey Royals (or new potatoes), washed but not scrubbed

basil leaves

parsley leaves, plus a little extra chopped to garnish

pine nuts

Parmesan, grated

garlic cloves, crushed

olive oil

white wine vinegar

bunch of sorrel (or mint) leaves, finely shredded

salt and black pepper