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Instant Pot Grits

Christin Mahrlig
  • 32 minutes
  • Serves 6

INGREDIENTS

1 cup

Grits, stone ground

1 1/2 tsp

Salt

2 tbsp

Bacon grease or vegetable oil

2 tbsp

Butter

1/2 cup

Cheddar cheese

1 1/2 cups

Half-and-half or milk

3 cups

Water