INGREDIENTS
1 cup
French lentils
2 cloves
Garlic
2
Sweet onions
3
Thyme, sprigs
2 cups
Veggie broth
1 tbsp
Balsamic vinegar
1 tbsp
Brown sugar
1
Kosher salt + pepper
2 tbsp
Olive oil
4
slices Sourdough bread, whole grain
1 tbsp
Butter
1 cup
Gruyere cheese
1 cup
Red wine
2
Leaves bay