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Caramelized Onion French Lentils and Cheesy Toast

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves

INGREDIENTS

1 cup

French lentils

2 cloves

Garlic

2

Sweet onions

3

Thyme, sprigs

2 cups

Veggie broth

1 tbsp

Balsamic vinegar

1 tbsp

Brown sugar

1

Kosher salt + pepper

2 tbsp

Olive oil

4

slices Sourdough bread, whole grain

1 tbsp

Butter

1 cup

Gruyere cheese

1 cup

Red wine

2

Leaves bay