INGREDIENTS
5
zucchini
2 tbsp
olive oil, more as needed
1/4 cup
creamy almond butter
1/4 cup
reduced-sodium soy sauce
2 1/2 tbsp
hoisin sauce
1 1/2 tsp
sriracha, to taste
2 tsp
sesame oil
1/2 tsp
minced garlic
1 tsp
five-spice powder, to taste
1/4 tsp
ground ginger
Sesame seeds, for serving
Sliced scallions, for serving