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Peppered Beef Tenderloin with Roasted Garlic-Herb Butter

Food & Wine
  • minutes
  • Serves 6

INGREDIENTS

6

Tenderloin steaks

4

Garlic cloves

1/4 tsp

Oregano, fresh

1/4 tsp

Rosemary, fresh

1/4 tsp

Thyme, fresh

1 tsp

Soy sauce

2 tbsp

Black pepper, coarsely ground

1 tsp

Brown sugar, dark

1 tsp

Kosher salt

1/2 tsp

Apple cider vinegar

1 1/3 tbsp

Olive oil, extra-virgin

4 tbsp

Butter, unsalted