INGREDIENTS
6
Tenderloin steaks
4
Garlic cloves
1/4 tsp
Oregano, fresh
1/4 tsp
Rosemary, fresh
1/4 tsp
Thyme, fresh
1 tsp
Soy sauce
2 tbsp
Black pepper, coarsely ground
1 tsp
Brown sugar, dark
1 tsp
Kosher salt
1/2 tsp
Apple cider vinegar
1 1/3 tbsp
Olive oil, extra-virgin
4 tbsp
Butter, unsalted